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Swiss Mushroom Orzo


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  • 1 cup orzo pasta
  • 1 cup shredded swiss cheese
  • 4 tbsp cold butter, divided
  • 1/4 tsp salt
  • 1/2 cup sliced mushrooms
  • 2 tsp minced garlic



Step 1

Cook orzo according to package/ Meanwhile in a food processor, combine cheese, 3 tbsp butter, garlic and salt; cover and blend til smooth. In large saucepan saute mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted.


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