Crab Rangoon Dip with Wonton Chips

By kathya5084

Your favorite rangoons, but in a dip!

Ingredients

• 8 oz package of cream cheese, softened
• 2 Tablespoons milk
• 1 can crab meat
• 1 teaspoon minced garlic
• 1/4 cup chopped green onions
• Sweet and sour sauce
• 1 Package of wonton wappers
• melted butter
• parmesan cheese

Preparation

Step 1

DIP

Mix the 1st 4 ingredients and spread in a 9X9 dish. Microwave for 2 min.
Cover in Sweet & Sour sauce and sprinkle with green onions.

Chips

Preheat oven to 350
Cut wonton wrappers in half. Spread with melted butter and parmesan cheese.
Bake at 350 for 5 min. Watch closely to prevent burning