Peaches and Cream No Bake Cheesecake

By carmen-2

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yummly.com

July 12, 2012

Ingredients

• 2 cups graham cracker crumbs
• 6 Tbsp margarine, melted
• 1 cup sugar, divided
• 4 pkg (8 oz each) cream cheese, softened
• 1 pkg (3 oz) peach jello (dry mix)
• 1 can (15 oz) sliced peaches, drained and chopped OR 2 chopped fresh peaches
• 1 tub (8 oz) Cool Whip

Details

Servings 16
Adapted from keyingredient.com

Preparation

Step 1

Directions

Mix graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

Beat cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.

Refrigerate 4 hours or until firm. Store leftovers in refrigerator.