Noodle Chicken Salad

Noodle Chicken Salad
Noodle Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    (3 oz. each) packages chicken flavored ramen noodle soup mix.

  • 13

    (2-3 pound) roasted whole chicken

  • 2

    tbsp. butter or margarine

  • 1/2

    cup sliced almonds

  • 1/4

    cup sesame seeds

  • 1/3

    cup vegetable oil

  • 2

    tbsp. sesame oil

  • 1/2

    cup red wine vinegar

  • 1/4

    cup sugar

  • 1/4

    cup light sou sauce

  • 1/2

    tsp. pepper

  • 1

    head romaine lettuce, torn

  • 10-oz. can mandarin oranges, drained

  • 1

    cup sliced mushrooms (optional)

  • 1/2

    cup sliced celery (optional)

Directions

Remove flavor packets from soup mixes, reserving 1 packet. Break noodles apart on baking sheet. Heat broiler and cook noodles 5-1/2 inches from heat 4 to 5 minutes, or until browned, stirring every minute. Remove bones from chicken and coarsely chop meat; set aside. Melt 1 tbsp. butter in skillet over mediuym heat, and add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet and set aside. Add remaining butter and chicken, and cook 4 to 5 minutes or until thoroughly heated. Whisk together seasoning packet, oils, vinegar, sugar, soy sauce and pepper in a large bowl. Add lettuce, green onions, sesame seed mixture, chicken and noodles, tossing to coat. Add optional ingredients, if desired. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: