Pork Chops and Stuffing

By á-46850

Ingredients

• 4 pork chops, trimmed
• 3 c. soft bread cubes
• 1/4 c. butter, melted
• 1/4 c. water
• 1/4 t. poultry seasoning
• 1 can mushroom soup
• 1/3 c. water

Details

Servings 4

Preparation

Step 1

Preheat oven to 350 degrees.

Brown pork chops on both sides. Place chops in a shallow baking dish. Lightly mix together the brad cubes, butter, 1/4 cup water and poultry seasoning. Place a mound of stuffing on each chop. Blend soup and 1/3 cup water in a bowl. Pour soup mixture over the chops. Bake one hour.