Whole Wheat Orzo with Grilled Chicken and Roasted Veggies

By KSmitherman

Ingredients

• 2 cups whole wheat orzo, cooked
• 3 grilled chicken breasts, chopped into pieces. I used this marinade.
• 1 tomato
• 1 green pepper
• 1 red pepper
• 1 vidalia onion
• 2 cloves garlic
• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1/4 cup parmesan cheese
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 425.

Chop veggies and garlic into slices and place on a baking sheet. Sprinkle with olive oil, balsamic vinegar, salt and pepper. Roast for about 25 minutes, tossing vegetables occasionally.



Cook orzo according to directions. Drain, and place in a casserole dish. Add chopped grilled chicken on top. Add veggies. Mix pasta until everything is combined.



Sprinkle parmesan on top. Toss a few times to incorporate. Serve hot.