Fish Bake

By naomiorrell

From Mennonite Girls Can Cook

Ingredients

• 2 lbs fish fillets
• 2 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon tabasco sauce
• 1 teaspoon paprika
• 1/3 cup grated parmesan cheese
• 1 cup sour cream
• 1/3 cup bread crumbs

Preparation

Step 1

1.Grease a 2 qt baking dish (I used a 8" x 12" glass baking pan). Arrange fish fillets in the baking dish.

2.Blend pepper, tabasco sauce, paprika and parmesan cheese into sour cream.

3.Spread over fish, sprinkle with bread crumbs and dot with butter.

4.Bake uncovered in 350º for 30 minutes. You should be able to easily flake the fish with a fork when done.

5.Serve with lemon slices.

6.Serves 6.