Bean and Corn dip

By Markee

Carolyn's recipe

Ingredients

• 1 small can sweet corn
• 1- 14oz can black eyed peas
• 1 can black beans
• 1 Red onion
• 1 red Pepper
• 3 jalapeno
• 1 cup sugar
• 1 cup apple cider vinegar
• 1 cup oil

Preparation

Step 1

Strain and rinse corn, peas and beans. Put ingredients into a sauce pan to warm. Put in refrigerator overnight. Drain the next day.