Lentil Soup

By Dorothy_Stone

Ingredients

• 450 gm lentils or split peas
• 2 carrots chopped fine
• 2 onions chopped fine
• 7 oz tomatoe sauce
• 1/2 cup oil
• 5 cloves garlic -whole
• 1 Tbsp oregano
• 3 bay leaves
• salt & pepper
• 2 Tbsp wine vinegar
• 1 Tbsp rosemary

Preparation

Step 1

8 cups water, lentils - boil 10 min. Strain and add new water - cook 1 hour with onions, carrots & garlic. Add oil, tomatoe sauce, oregano, 1/2 cup water, rosemary in a bag, bay leaves, 1 Tbsp salt and 1/2 tsp pepper. Cook 10 min and add vinegar