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Skillet Barbecued Pork Chops


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  • 3/4 cup barbecue sauce
  • 2 tablespoons cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 bone-in rib or center-cut pork chops (see note)
  • 1 tablespoon vegetable oil



Step 1

1. Whisk barbecue sauce and vinegar in small bowl. Combine sugar, paprika, cumin, salt, pepper, and cayenne in separate bowl. Whisk 1 teaspoon spice mixture into barbecue sauce mixture.

2. Pat chops dry with paper towels and rub all over with remaining spice mixture. Heat oil in large nonstick skillet over medium-high heat until just smoking. Cook chops until well browned, about 4 minutes per side.

3. Reduce heat to medium-low. Brush chops with barbecue sauce mixture, flip, and cook until sauce is caramelized, about 1 minute. Brush once more with sauce, flip, and cook until second side is caramelized and meat registers 145 degrees, about 1 minute longer. Serve, passing remaining sauce at table.


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