Roasted Eggplant,Carrots,and Yellow Pepper

By ALICJA

Sugars;7.3g

Ingredients

• 1/2 cup baby carrots+julienned yellow
• bell pepper
• 1 cup eggplant cut into half medallions
• 1 tbsp chopped fresh garlic
• 1 tsp oil ,salt and pepper

Preparation

Step 1

Preheat the oven to 350F.Toss the
vegetables in fresh garlic,olive oil,salt and pepper.Place in a baking pan and cover it.Bake 8-12 min.until the vegetables are tender,remove cover
and bake for 5 more minutes