Roast Beef sandwiches Au Jus

By Shutterfly614

once a month cooking

Ingredients

• 1 (1 1/2lb) London broil
• 1 oz pkg Au jus gravy mix
• 1 oz pkg brown gravy mix
• 2 cups water
• 4-6 sandwich rolls*

Preparation

Step 1

Trim fat off meat. Sprinkle gravy mixes on London broil in 1 gallon Ziploc bag. label and freeze. Thaw, add 3 cups water to bag and shake. pour into crock pot and cook on low for 3-4 hours. slice meat and return to sauce. serve on toasted buns. great for picnics.

Freeze in 1 gallon bag
serve with corn on the cob with chili butter
Note: For variation, sour cream can be added to the cooked meat then served on noodles