Tastiest Cheddar-Bacon Burgers

By cdrier

Ingredients

• 2 lb. lean ground beef
• 1 pack instant dry onion-mushroom soup mix
• 1/4 C. chopped parsley or reen onions
• 1/4 C. steak sauce
• 8 slices N.Y. white Cheddar cheee
• 1 large red onion, cut into 1/2 inch-thick slices
• Olive Oil
• 8 onion burger buns, split
• 8 small Bibb lettuce leaves
• 1/2 C. ranch dressing or mayonnaise
• 8 Slices *Drier's* bacon, cooked
• 2 med. tomatoes, thinly sliced

Details

Servings 8

Preparation

Step 1

1 Heat grill. In large bowl mix ground beef, soup mix, parsley and steak sauce until well blended. shpae mixture into 8 patties, about 3/4 inch thick
2 Place patties on grill. Cover grill' cook over mid. heat 13-15 min, turning once, until meat thermometer inserted in center of patties reads 160. Top each burger patty with cheese slice , cook just until cheese is melted.
# Meanwhile, brush onion slices with olive oil. Add to grill last 5-8 min. or cooking time for patties. To toast buns, place cut side down on grill during last 1-2 min. of cooking time.
4.Layer buns with lettuce,ranch dressing, burger,patties,bacon,tomato slices and onion slice.