Fiesta Shrimp Dinner

By Shutterfly614

once a month cooking

Ingredients

• 1 1/2 lb frozen cooked shrimp
• 12 oz wide egg noodles, cooked and drained
• 4 oz feta cheese
• 1/2 cup swiss cheese
• 1/2 cup monterey jack cheese, shredded
• 16 oz mild, chunky salsa
• 3/4 cup minced fresh parsley
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 large eggs
• 1 cup half and half
• 1 cup plain yogurt

Details

Cooking time 30mins

Preparation

Step 1

cook and drain noodles according to package directions. drain and set aside to cool. meanwhile, measure the three cheese, salsa, parsley, and spices into medium bowl; add noodles and stir. In small bowl, mix well the eggs, half and half and yogurt. add to noodles. Label 1 gallon zip-lock bag. tap frozen bag of shrimp to noodles, bag and freeze.

Thaw blot thawed, cooked shrimp with paper towel. add shrimp to noodles and place in greased 9x13 inch prepared baking dish. bake uncovered at 350 degrees for 25 to 30 min. let stand 5 min before serving.

freeze in 1 gallon freezer bag
serve with hearts of palm salad; vinaigrette