Crock pot cheezy potato casserole

Crock pot cheezy potato casserole
Crock pot cheezy potato casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cooker

  • recipe image

  • Rated: rating

  • Submitted By: Gena Rowan

  • Photo By: G Pendleton

  • Prep Time: 15 Minutes

  • Cook Time: 4 Hours

  • Ready In: 4 Hours 15 Minutes

  • Servings: 16

  • "The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties."

  • Ingredients:

  • 2

    cups sour cream

  • 1

    (10.75 ounce) can condensed

  • cream of mushroom soup,

  • undiluted

  • 2

    cups shredded processed

  • cheese

  • 1/2

    cup chopped onion

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    (32 ounce) package frozen hash

  • brown potatoes, thawed

Directions

Directions: 1. In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated. 2. Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

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