Vegetables: Sweet Potato Casserole
By Karen-9
Rate this recipe
0/5
(0 Votes)
Ingredients
- Mix Topping and sprinkle over top:
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 eggs, lightly beaten
- 1 tsp. vanilla
- 1/2 cup milk
- 1/2 cup melted butter
- Combine and pour into buttered 1-1/2 to 2 quart casserole.
- 1/2 cup brown sugar
- 1/3 cup flour
- 1/3 cup melted butter
- 1 cup chopped pecans
Details
Preparation
Step 1
Bake at 350 for 30-40 minutes.
You'll also love
-
Barley gnocchi with watercress...
0/5
(0 Votes)
-
Caldo Miche or Shrimp & Catfish...
0/5
(0 Votes)
-
Strawberry Patch Cake
0/5
(0 Votes)
-
Applesauce cheesecake
4.2/5
(6 Votes)
-
Roasted Pecan Salmon with Lentil...
0/5
(0 Votes)
-
Sweet Potato, Raisin & Walnut...
0/5
(0 Votes)
Review this recipe