Freezer Lemon Squares

By mavannier

Ingredients

• 1 1/2 c. graham crackers
• 3 T sugar
• 1/3 c. butter
• 8 oz. cream cheese (softened)
• 1/2 c. sugar
• 3 T lemon juice
• 2 tsp. grated lemon rind
• 12 oz. Cool Whip (thawed)

Preparation

Step 1

Combine first 3 ingredients to make the crust, and press into a 9x13 pan. Chill. Combine cream cheese, sugar, juice and rind. Mix until well blended. Fold in cool whip and spread over crust. Freeze. Place in refrigerator 10 minutes before serving.