Grilled Baja Fish Tacos with Fiesta Slaw

Grilled Baja Fish Tacos with Fiesta Slaw
Grilled Baja Fish Tacos with Fiesta Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    C. finely shredded green cabbage

  • 1

    C. thinly sliced radishes

  • 1/2

    C. finely chopped green onions

  • 2

    T. finely chopped cilantro

  • 3

    T. fresh OJ

  • 2

    T. fresh lime juice

  • 2

    T. vegetable oil

  • Salt / Pepper

  • 1

    lb. skinless mahi-mahi, pompano, yellow snapper, halibut, or cod fillets

  • EVOO

  • Flour tortillas

  • 1

    C. sour cream

Directions

Slaw: Combine cabbage, radishes, green onions and cilantro in a large bowl. In a small bowl, whisk together the juices and oil, then season to taste with salt and pepper. Pour over the vegetables and toss to blend. Prepare a very hot charcoal fire or oreheat gass grill to 500 degrees. Brush fish with EVOO and season to taste. Grill fish 3-4 minutes per side, turning once. Top the fish with slaw and add sour cream to taste.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: