HG's Mashed Potato Pizza

Entire recipe: 244 calories, 5g fat, 730mg sodium, 41.5g carbs, 6.5g fiber, 2.5g sugars, 12g protein -- PointsPlus® value 6*
HG's Mashed Potato Pizza
HG's Mashed Potato Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    tbsp. instant mashed potato flakes

  • 1/2

    tsp. light whipped butter or light buttery spread (like Brummel & Brown)

  • Dash each salt and black pepper

  • 1/4

    tsp. garlic powder

  • 1

    wedge The Laughing Cow Light Creamy Swiss cheese

  • 1

    tsp. fat-free sour cream

  • 1

    high-fiber pita

  • 1

    tbsp. shredded part-skim mozzarella cheese

  • 2

    tsp. chopped scallions

Directions

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. To make the mashed potatoes, in a medium bowl, combine potato flakes with 1/3 cup hot water, and stir until thickened. Add butter, salt, pepper, and 1/8 tsp. garlic powder. Stir until uniform. In a small bowl, combine cheese wedge, sour cream, and remaining 1/8 tsp. garlic powder. Stir until smooth. Lay pita flat on the baking sheet. Spread evenly with cheese mixture, leaving a 1/2-inch border. Sprinkle with mozzarella cheese. Add the mashed potatoes in dollops. Bake until hot and lightly browned, 10 - 12 minutes. Top with scallions.

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