Broccoli salad
By á-49249
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 c. sliced raw almonds
- 1-12 oz. pkg. broccoli slaw
- 1/2 c. dried cranberries
- 3 Tbs. olive oil
- 3 Tbs. rice vinegar
- 3 Tbs. honey
- 3 Tbs. Greek yogurt
- 1 1/2 tsp. Dijon mustard
- 1/4 tsp. salt and pepper
Details
Preparation
Step 1
In a small nonstick pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool
Place broccoli slaw and cranberries in a large bowl. Combine the remaining ingredients and whisk together until the dressing is smooth and thoroughly mixed.
Pour the dressing over the slaw. Add the cooled almonds and stir well. Let sit for at least 30 min, stirring occasionally to redistribute the dressing.
You'll also love
- Skillet Apple Brown Betty 5/5 (1 Votes)
- Copycat Suddenly Salad Ranch and... 3.5/5 (2 Votes)
- Katie Couric's Lemon Chicken 5/5 (1 Votes)
- Fried Cabbage and Dumplings 4.3/5 (3 Votes)
- Lithuanian Potato Pancakes 4.4/5 (5 Votes)
- Oven-Roasted Cauliflower and... 5/5 (1 Votes)
Review this recipe