Buttermilk-Blue Cheese Smashed Potatoes

By jkenb

Ingredients

• 1 pound small red potatoes
• 1/3 cup buttermilk
• 1/4 cup crumbled blue cheese
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

Place potatoes in a saucepan; cover with cold water to 2 inches above potatoes. Bring mixture to a boil over medium-high heat. Reduce heat to medium, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, blue cheese, salt, and pepper to pan; mash with potato masher to desired consistency