Slow Cooker Beef Stroganoff

By kristentirrell

Ingredients

• 1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces
• 2 cans condensed golden mushroom soup (no substitutes!)
• 1 cup chopped onion
• 1 Tb Worcestershire sauce
• 1 14 oz can beef broth
• 8 oz button mushrooms, cleaned and quartered (optional)
• salt and pepper to taste
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream

Preparation

Step 1

In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper. Cook on low for 5-6 hours. Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese.

Serve over cooked egg noodles or rice. If the sauce is not thick enough for you, add some cornstarch and water.