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Corn Chip Chili Casserole


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  • 1 lb ground beef
  • 1 cup chopped onion
  • 1/4 cup chopped celery
  • 1 can (15oz) chili con carne with beans
  • 1/4 tsp pepper
  • 2 cups corn chips, slightly crushed
  • 1 cup shredded, sharp American cheese


Adapted from


Step 1

Brown meat; add 3/4 cup of onion and the celery; cook until no longer pink and vegetables are tender. Drain off excess fat. Add canned chili and pepper. Place a layer of chips in ungreased 1 1/2 quart casserole dish. Alternate layers of chili mixture, chips and cheese, reserving 1/2 cup chips and 1/4 cup cheese. Sprinkle center with reserved 1/4 cup cheese and 1/4 cup onion.

Cover and bake at 350 for 10 minutes or until hot through. To serve, sprinkle reserved corn chips around border of casserole.


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