Beef Borguingnon

By á-47944

Ingredients

• 3 T. flour
• salt and pepper
• 3 lb. beef chuck cut into 1 in pieces
• 3 lg. carrots
• 1 med onion sliced
• 6 sliced. bacon cooked and crumbled
• 10 oz beef broth
• 2 c. red wine or burgundy
• 1 T. tomato Paste
• 2 clove garlic
• 3 springs fresh thyme
• 1 bay leaf
• 1 lb. fresh mushrooms sliced

Preparation

Step 1

Coat been in flour seasoned with salt & pepper. Sear beef in skillet on stove top. Place meat in Crock Pot - add remaining ingredients, cover and cook 8 to 10 hours on low or 5-7 hours on High
can be served over egg noodles.