Creamy Pineapple Filling

By á-26426

Great filling for Carrot Cake.

Ingredients

• 20 Ounces Unsweetened Crushed Pineapple with juice
• 3/4 Cup Sugar
• 5 T Flour
• 1/3 Cup Unsalted Butter

Preparation

Step 1

In a medium saucepan combine pineapple, sugar, flour and butter. Cook over medium heat, stirring constantly, until thickened. Remove from heat and cool completely.