Garlic Swiss Steak

By ksgroves

Ingredients

• 1 1/2 pounda bone-in round steak
• 1/3 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbs vegetable oil
• 1 14 1/2 oz can stewed tomatoes
• 1 small onion, chopped
• 1/2 medium green pepper, chopped
• 2 garlic cloves, minced

Preparation

Step 1

Cut steak into serving-size pieces; discard bone. Combine flour, salt and pepper; pound to 1/4-inch thickness. In a large skillet over medium heat, brown steak on both sides in oil.

Transfer to a greased 13-inch x 9-inch x 2-inch baking dish. Combine the tomatoes, onion, green pepper and garlic; pour over steak. Cover and bake at 350 degrees for 1 1/2 hours or until tender.

Yield: 6 servings