LOADED BREAKFAST POTATOES

By babygirl36

Ingredients

• 1-1/2 lbs. red potatoes, cubed
• 1/4 lb. bacon strips, chopped
• 3/4 cup fully cooked ham, cubed
• 1 cup (4 oz.) shredded cheddar cheese
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Place potatoes in a microwave safe bowl and cover with water. Cover and microwave on high for 4-5 minutes or until tender.

Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Drain potatoes; sauté in bacon drippings until lightly browned. Add the ham, cheese, salt, pepper and bacon. Cook and stir over medium heat until cheese is melted.