Rhubarb Crunch

By á-46821

Ingredients

• Crumb Topping:
• 1 C. flour
• 1 1/2 C. rolled oats
• 1 C. brown sugar
• 1/2 C. melted butter
• 1 tsp. cinnamon
• Fruit Filling:
• 4 C. diced rhubarb
• 1 C. sugar
• 1 tsp. vanilla
• 2 TBSP cornstarch
• 1 C. water

Preparation

Step 1

Mix tipping until crumbly. Press half of crumbs in a greased 9-inch pan. Cover with rhubarb. In a small saucepan combine sugar, cornstarch, water and vanilla. Bring to a boil stirring until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake 350* for 1 hour.


* Can use other fruits too.