Artichoke & Spinach Cheesy Dip

By sassy47

Ingredients

• 1 can (14oz) artichoke, drained, finely chopped
• 1 pkg (10oz) frozen chopped spinach, thawed well drained
• 3/4 cup Parmesan Cheese
• 3/4 cup Mayonnaise
• 1/2 cup shredded Mozzarella Cheese
• 1/2 tsp garlic powder

Preparation

Step 1

Heat oven to 350F
Combine ingredients
Spoon into 9-inch dish or pie pan
Bake 20 min. or until heated through

Makes 20 - 2Tbsp each serving