loaded bratwurst stew

By á-2295

cook on low 6-7 hours or high 3-3.5 hours

Servings Per Recipe 6 servings Calories315 Total Fat (g)23 Saturated Fat (g)8, Cholesterol (mg)49, Sodium (mg)1348, Carbohydrate (g)15, Total Sugar (g)6, Fiber (g)3, Protein (g)12, Vitamin C (DV%)91, Calcium (DV%)3, Iron (DV%)10, Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• 4 cups coarsely chopped green cabbage (about 1/2 of a head)
• 1 1
• pound smoked bratwurst, cut into 1/2-inch-thick slices
• 1-1/2 1-1/2
• cups coarsely chopped round red potatoes
• 3/4 3/4
• cup chopped red sweet pepper (1 medium)
• 1 1
• medium onion, cut into thin wedges
• 2 2
• 14-ounce cans chicken broth
• 1 1
• tablespoon spicy brown mustard
• 1 1
• tablespoon cider vinegar
• 1/4 1/4
• teaspoon salt
• 1/4 1/4
• teaspoon ground black pepper
• 1/8 1/8
• teaspoon celery seed
• Shredded Swiss cheese (optional)

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a 5- to 6-quart slow cooker, combine cabbage, bratwurst, potatoes, sweet pepper, and onion. In a large bowl, whisk together broth, mustard, vinegar, salt, black pepper, and celery seed. Pour over all in cooker.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, top each serving with cheese. Makes 6 servings.