Beer Battered Fish
By amberwherley
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- Vegetable oil
- 1 pound fish fillets, thawed if frozen
- 3 to 4 tablespoons Original Bisquick® mix
- 1 cup Original Bisquick® mix
- 1/2 cup regular or nonalcoholic beer
- 1/2 teaspoon salt
- 1 egg
- Tartar sauce, if desired
Details
Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from bettycrocker.com
Preparation
Step 1
1 Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
2 Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
3 Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.
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