Glazed Carrots

By joeyanne

Ingredients

• 12 Medium carritsm cut into 1" pieces or 1# Baby carrots
• 1/2 cup packed brown sugar
• 3 tbs. butter
• 1 tbs. grated lemon peel
• 1/4 / tsp. vanilla extract

Preparation

Step 1

In a saucepan, cook carrots in a small amount of water until crisp-tender, drain. Remove and keep carrots warm. In the same pan, heat brown sugar and butter until bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla. Yields 6 servings.