Southern Chicken n Potatoes

By á-49142

Ingredients

• 4 Boneless Skinless Chicken Breasts
• 4-6 Russet Potatoes (cubed)
• 1/4 Cup Teriyaki Sauce
• 1/4 Cup Worcestershire Sauce
• 1 Can Del Monte Diced Tomatoes w/ Basil, Garlic, Oregano
• Salt & Pepper
• Water

Preparation

Step 1

Put chicken breasts in bottom of the crock pot (salted and peppered). Add diced potatoes. Add teriyaki and Worcestershire sauce. Add can of tomatoes and just enough juice to barely cover. Cook on low 6-8 hours.