Frisée and Apple Salad with Dried Cherries and Walnuts

By á-1292

Ingredients

• 3 tablespoonsolive oil
• 2 tablespoonsapple cider vinegar
• 2 tablespoonsminced shallot
• 1 tablespoonhoney
• 1/2 cup(generous) dried tart cherries (one 3-ounce package)
• 1 large head of frisée, torn into bite-size pieces (about 6 cups)
• 1 medium Gala apple, cored, thinly sliced
• 1/2 cupcoarsely chopped toasted walnuts

Preparation

Step 1

Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.