Macaroni And Cheese

By cndoyle87

Ingredients

• 1 to 1/2 c. uncooked elbow macaroni, rigatoni or spinach egg noodles (about 6 oz.)
• 1/4 c. margarine or butter
• 1 small onion, chopped (about 1/4 c.)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. all-purpose flour
• 1 3/4 c. milk
• 8 oz. process sharp American or Swiss cheese, process American cheese loaf or process cheese spread loaf, cut into 1/2-inch cubes

Details

Servings 5

Preparation

Step 1

Cook macaroni. Cook and stir margarine, onion, salt and pepper over medium heat until onion is slightly tender. Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Place macaroni in ungreased 1 1/2-quart casserole. Stir cheese sauce into macaroni. Cook uncovered in 375 degrees oven 30 minutes.