Garlic Cheddar Biscuits
By cndoyle87
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 c. biscuits
- 2/3 c. milk
- 1/2 c. shredded cheddar cheese
- 1/4 c. (1/2 stick) margarine or butter, melted
- 1/4 tsp. garlic powder
Details
Servings 1
Preparation
Step 1
Preheat oven to 450 degrees. Mix biscuits, milk and cheese until soft dough forms, then beat vigorously 30 seconds. Drop dough into 10-12 mounds on ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Mix melted margarine and garlic powder and brush over warm biscuits before removing from cookie sheets. Serve warm.
You'll also love
-
Consommé Madrilène (Chilled...
3.5/5
(8 Votes)
-
VANISHING OATMEAL RAISIN COOKIES
0/5
(0 Votes)
-
Creamy Pork Chops with Dijon/Leek...
4.3/5
(4 Votes)
-
GARLIC ROASTED TOMATO AND SPINACH...
0/5
(0 Votes)
Review this recipe