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Garlic Cheddar Biscuits

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Ingredients

  • 2 c. biscuits
  • 2/3 c. milk
  • 1/2 c. shredded cheddar cheese
  • 1/4 c. (1/2 stick) margarine or butter, melted
  • 1/4 tsp. garlic powder

Details

Servings 1

Preparation

Step 1

Preheat oven to 450 degrees. Mix biscuits, milk and cheese until soft dough forms, then beat vigorously 30 seconds. Drop dough into 10-12 mounds on ungreased cookie sheets. Bake 8-10 minutes or until golden brown. Mix melted margarine and garlic powder and brush over warm biscuits before removing from cookie sheets. Serve warm.

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