Pine Nut and Parmesan Broccoli

By therman

Cooking Light

Ingredients

• 2 tablespoons toasted pine nuts
• 1/4 teaspoon grated lemon rind
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons canola oil
• 4 cups broccoli florets, steamed
• 2 tablespoons grated Parmesan cheese

Preparation

Step 1

Add pine nuts, lemon rind, kosher salt, and black pepper to canola oil. Toss with steamed broccoli florets and grated Parmesan cheese.