Cabbage Roll Casserole
By á-6416
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Ingredients
- 2 pounds ground beef
- 1 cup chopped onion
- 1 can (29 ounces) tomato sauce
- 3.5 pounds Cabbage, chopped
- 1 cup uncooked white rice - not instant
- 1 teaspoons salt
- 2 cans of beef broth (14 ounce)
Details
Preparation
Step 1
Preheat oven to 350 degrees F. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add the drained meat into the mixing bowl and mix all together. Pour mixture into a 9x13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.
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