Bacon Breakfast Casserole

By cdrier

Ingredients

• 8 slices white bread crusts trimmed
• 12 slices *Drier's* Bacon crisply cooked, and crumbled
• 1 can sliced mushrooms - (4 oz) drained
• 2 green onions sliced (or 1/4 cup chopped onion)
• 1 1/2 cups Longhorn or N.Y. Shredded Cheddar Cheese
• 4 eggs beaten
• 2 cups milk

Details

Servings 6

Preparation

Step 1

Place 4 of the bread slices on bottom of greased 8-inch square baking dish. Sprinkle bacon, mushrooms, onions and cheese on bread. Cover with remaining 4 bread slices.

Mix eggs and milk; pour over bread. Cover. Refrigerate 1 hour or overnight.

Bake, uncovered, at 350 degrees for 1 hour. Let stand 10 minutes before serving.

This recipe yields 6 servings.