SANTA MARIA TANGY PORK ROAST

TANGY SANTA MARIA STYLE PORK ROAST

SANTA MARIA TANGY PORK ROAST

Photo by Dale G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3 TO 6

    LB BOSTON PORK SHOULDER

  • SANTA MARIA TANGY RUB

  • 1

    TBSP KOSHER SALT

  • 1

    TBSP BLACK PEPPER

  • 1

    TBSP GROUND MUSTARD

  • 1

    TBSP PAPRIKA

  • 1

    TBSP GARLIC POWDER

  • 1

    TBSP ONION POWDER

  • 1

    TBSP BROWN SUGAR

  • 1

    TBSP DRIED OREGANO

  • 1

    TSP DRY ROSEMARY

  • ½

    TSP DRY SAGE

  • ½

    TSP DILL

Directions

TRIM EXCESSIVE FAT OFF ROAST MIX RUB THOROUGHLY AND APPLY MEDIUM COAT TO ROAST STORE REMAINING RUB IN AIR TIGHT CONTAINER. PLACE ROAST IN TUPPERWARE CONTAINER WITH LID AND IN FRIDGE OVER NIGHT. REMOVE ROAST FROM FRIDGE AND TRANSFER TO BAKING TYPE DISH, PLACE ON COUNTER. PREHEAT OVEN TO 350 F, PLACE ROAST IN OVEN COOK TILL AN IT OF 165 - 180 F I.T. REMOVE FROM OVEN AND PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE CUTTING. ENJOY


Nutrition

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