Company Shrimp and Mushroom Pasta

Company Shrimp and Mushroom Pasta
Company Shrimp and Mushroom Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings8

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup (1 stick) butter

  • 2

    cups sliced baby bella mushrooms

  • 1/4

    cup chopped onion

  • 3

    cloves garlic, minced

  • 2

    cups heavy whipping cream

  • 1/2

    cup white wine

  • 1/4

    cup fresh lemon juice

  • 1

    teaspoon Italian seasoning

  • 1/2

    teaspoon cayenne pepper

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • 2 1/2

    pounds fresh medium shrimp, peeled and deveined, tails intact

  • 1

    cup fresh spinach

  • 1

    (16-ounce) package penne pasta, cooked

  • 1/2

    cup shredded Italian blend cheese

Directions

In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute. In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat. Sprinkle with

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