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Ingredients
- 3 tablespoons of Fig Balsamic Vinegar
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh thyme
- chopped cracked black pepper
- 1/3 cup gourmet Bodacious Olive Hojiblanca extra virgin olive oil
- 6 oz. roll of Chevre (goat cheese),sliced into 1/2 inch rounds
- 1/2 inch rounds Chopped dried Mission Figs
Details
Preparation
Step 1
Combine the Fig Balsamic vinegar with the garlic, thyme, pepper, and olive oil. Place the sliced roll of Chevre in a small container. Pour the balsamic vinegar mixture over the Chevre, cover, and then refrigerate at least 2 hours (or up to a week). Serve over crostini or spread on crackers. I add several chopped dried mission figs to the mixture.
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