Goat Cheese Marinated with Fig Balsamic Vinegar

Bodacious Olive

Goat Cheese Marinated with Fig Balsamic Vinegar
Goat Cheese Marinated with Fig Balsamic Vinegar

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    tablespoons of Fig Balsamic Vinegar

  • 2

    cloves garlic, finely chopped

  • 1

    tablespoon fresh thyme

  • chopped cracked black pepper

  • 1/3

    cup gourmet Bodacious Olive Hojiblanca extra virgin olive oil

  • 6

    oz. roll of Chevre (goat cheese),sliced into 1/2 inch rounds

  • 1/2

    inch rounds Chopped dried Mission Figs

Directions

Combine the Fig Balsamic vinegar with the garlic, thyme, pepper, and olive oil. Place the sliced roll of Chevre in a small container. Pour the balsamic vinegar mixture over the Chevre, cover, and then refrigerate at least 2 hours (or up to a week). Serve over crostini or spread on crackers. I add several chopped dried mission figs to the mixture.

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