Goat Cheese Marinated with Fig Balsamic Vinegar

By therman

Bodacious Olive

Ingredients

• 3 tablespoons of Fig Balsamic Vinegar
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh thyme
• chopped cracked black pepper
• 1/3 cup gourmet Bodacious Olive Hojiblanca extra virgin olive oil
• 6 oz. roll of Chevre (goat cheese),sliced into 1/2 inch rounds
• 1/2 inch rounds Chopped dried Mission Figs

Preparation

Step 1

Combine the Fig Balsamic vinegar with the garlic, thyme, pepper, and olive oil. Place the sliced roll of Chevre in a small container. Pour the balsamic vinegar mixture over the Chevre, cover, and then refrigerate at least 2 hours (or up to a week). Serve over crostini or spread on crackers. I add several chopped dried mission figs to the mixture.