Maple-Bacon Oven Pancake

By cdrier

Ingredients

• 2 eggs slightly beaten
• 1 1/2 cups biscuit mix
• 1 tablespoon sugar
• 3/4 cup milk
• 1/4 cup maple-flavored syrup
• 1 1/2 cups Longhorn shredded cheddar cheese divided
• 12 slices *Drier's* bacon cooked, crumbled
• Additional maple-flavored syrup

Details

Servings 8

Preparation

Step 1

Preheat oven to 425 degrees.

Combine first 5 ingredients in a bowl; beat at medium speed of an electric mixer until smooth. Stir in 1/2 cup cheese. Pour into a greased and floured 13- by 9- by 2-inch baking dish.

Bake in preheated oven for 12 minutes. Sprinkle pancake with remaining cheese and bacon; bake 3 to 5 minutes or until a wooden pick inserted in center comes out clean.

Cut into squares and serve with maple syrup.

This recipe yields 8 servings.