Eggs And Canadian Bacon Quiche

By cdrier

Ingredients

• Vegetable cooking spray as needed
• 10 ounces *Drier's* Canadian bacon sliced
• 8 eggs beaten
• 1/3 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon freshly-ground white pepper
• 4 ounces Longhorn cheese
• 1/4 cup mayonnaise
• 1/4 teaspoon oregano
• 1/4 teaspoon paprika
• 1/2 teaspoon chopped parsley

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees.

Coat a 9-inch deep-dish pie plate or quiche pan with vegetable cooking spray. Line the bottom and sides with sliced Canadian bacon.

In a medium bowl combine beaten eggs, 1/3 cup mayonnaise, grated Parmesan cheese, and white pepper. Pour over the bacon and bake for 25 minutes, or until the eggs are almost set.

In a saucepan combine Longhorn cheese, 1/4 cup mayonnaise, oregano, paprika, and parsley. Heat until melted and pour over the almost cooked eggs, return to the oven and bake 5 more minutes.

This recipe yields 6 servings.