Granny's Cherry Pie

Granny's Cherry Pie

Photo by Michelle M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • C Cherries drained

  • 1⅓

    C Cherry juice

  • C sugar

  • ½

    tsp salt

  • ¼

    C cornstarch

  • ½

    tsp Almond extract

  • tsp Lemon juice

  • ½

    tsp. Red Food Coloring (if desired)

Directions

Mix sugar, salt and cornstarch with the cherry juice. Cook over low heat until thick. Remove from heat, add extract, lemon juice. Mix in cherries. 450 degrees for 10 min 350 degrees for 25 min


Nutrition

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