CARROT HUMMUS

By grinder

Ingredients

• 1 cup well packed Grimmway Farms Shredded Carrots
• 1 can chickpeas, drained
• 1/2 cup lemon juice {2 lemons}
• 1/4 cup water
• 1/4 cup tahini
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon cumin

Preparation

Step 1

Place all the ingredients in a food processor and pulse several times to coarsely chop. Then let food processor run about 2 minutes until smooth. Using a spatula, remove hummus from food processor bowl and transfer to serving bowl. Serve with Grimmway Farms Carrot Chips or Baby Carrots.

102 Calories/5g Total Fat/1g Sat Fat/0g Trans Fat/2g Monounsaturated Fat/2g Polyunsaturated Fat/0mg Cholesterol/306mg Sodium/11g Carb/3g Fiber/4g Protein