Spinach Ham and Roasted Pepper Calzone

By cdrier

Ingredients

• 2 8 oz. Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (9oz)pkg. Green Giant frozen spinach, thawed,squeezed to drain
• 8 oz. thinly slice provolone cheese
• 2 large red bell peppers, roasted quartered, or 12 oz jar roasted, red bell peppers, drained, quartered
• 4 oz. thinly sliced *Drier's* ham
• 2 T. purchased pesto
• 1 egg yolk
• 1 T. water

Details

Servings 6

Preparation

Step 1

1 Heat oven to 350 Grease large cookie sheet. Unroll both cans of dough into 2 long rectangles. Place dough rectangles with long sides together on greased cookie sheet, forming 15x10 inch rectangle. Press edges and perforations to seal.
2 Place spinach lengthwise in 4 inch wide strip down center of dough to within 1/2 inch of edges. Top with half of the cheese, the roasted peppers and ham. Spread pesto over ham. Top with remaining cheese. Bring long sides of dough up over filling, overlapping 1 inch; press edges and ends to seal.
3 In small bowl,combine egg yolk and water beat well brush over top of dough.
4 Bake at 350 for 25 to 35 min or until golden brown. Cut into crosswise slices.