Fried Cabbage

Low carb veggie

Fried Cabbage

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    slices bacon, chopped

  • ¼

    cup chopped onion

  • 6

    cups cabbage, cut into thin wedges

  • 2

    Tbs. water

  • 1

    pinch white sugar

  • salt and pepper to taste

  • 1

    Tbs. white vinegar

Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon and set aside. Cook onion in the hot bacon grease until tender. Add cabbage and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.


Nutrition

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