Coconut Ginger Rice

By á-6282

Ingredients

• 2 cups chicken broth
• 1/2 cup reduced-fat coconut milk
• 2 teaspoons grated ginger
• 1 cup uncooked rice
• 1/2 teaspoon grated fresh lemon rind
• 2 green onions, chopped
• 2 tablespoons flaked coconut, toasted
• lemon slice (to garnish)

Details

Servings 6

Preparation

Step 1

1. Heat broth, coconut milk and ginger to boiling in saucepan over medium-high heat.
2. Stir in rice.
3. Heat to boiling, reduce heat.
4. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
5. Add lemon rind and green onions; fluff rice lemon rind and onions lightly with fork to mix.
6. Garnish with coconut and lemon slices.